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The fermentation of cacao, with which is compared the results of experimental investigations into the fermentation, oxidation, and drying of coffee, tea, tobacco, indigo, &c., for shipment


Published [1913]
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Publisher London, J. Bale, sons and Danielsson, ltd
Pages 432
Possible copyright status NOT_IN_COPYRIGHT
Language English
Call number nrlf_ucb:GLAD-33775518
Digitizing sponsor MSN
Book contributor University of California Libraries
Collection cdl; americana

Full catalog record MARCXML

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